L'Erbolario Carnation Body Cream 200ml / Garofano
After a bath or shower, an innovative treatment which brings to mind the soft elegance of the Carnation corollas: a smooth and splendidly fragrant cream, which envelops the body in a soothing caress, thanks to the intense moisturising and elasticising properties of a pool of active substances. In addition to the properties of the extract of the flowers and leaves and the Carnation distilled water, which - together with the Vitamin E from Soya seeds - protect the skin from thickening and signs of ageing, the formula is enriched with the powerful nourishing properties of Grape-seed Oil and the sebum-restoring and soothing powers of Olive Oil and Illipe Butter. Gently fragranced, a pleasant massage leaves the skin silkier and smoother right from the very first applications.
Beautifully boxed; 200ml / 6.7 fl oz. Made in Italy.
The carnation has an uncommon grace and a fragrance which cannot fail to be noticed: walking along country paths, it is easy to recognise its gentle fragrance, which pervades the air. Considered as the flower of the gods - from its botanical name Dianthus, which is a combination of two Greek words, Dios and Anthos (flower) - the Carnation loves to seduce and surprise for the extraordinary variety of its species, colours, shapes and dimensions. In ancient times, the leaves and corollas were used to perfume liquors or vinegar. In more recent times, it was used in infusions for combating fever and even the torments of love. In the poetry of flowers, the carnation has various meanings, depending on its colour: the pink carnation, the most romantic, symbolises loyalty and mutual love. And now, it is also the focal point of a new, sophisticated range of body products created by L’Erbolario, which has recognised its goodness for the skin: the active substances contained in this splendid flower are flavonoids, extremely effective in combating oxidation and skin ageing, but also glucosides and mucilage, incomparable for moisturising and soothing the skin.
